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Photographs and step by step instructions along with readers' comments and questions.

Chocolate chip cookies with pumpkin and cinnamon.

A large collection of cookie recipes for the holidays.

A basic cookie dough recipe ideal for using Halloween shapes.

Easy St. Patrick's Day recipe using tiny balls of plain cookie dough that are pressed together and baked.

How to make Pilgrim Hat Cookies using peanut butter cups.

A living food recipe, using a dehydrator.

Small collection which includes coconut, cherry, lemon meringue, and peanut butter pies.

A simple recipe, Julia Child approved.

Frozen beverage made with non-dairy milk.

Generally made with gin, lemon juice and maraschino liqueur, this page compares several variations of the recipe.

Mixed drinks and cocktail recipe collection with pictures of ingredients. Searchable by ingredient.

An online resource and collection of cocktail recipes, ingredients and techniques. Sortable by what ingredients are at hand.

Pink-colored and X-rated drink recipes.

Cocktail recipes, bartending advice, bar tools explained, blog posts.

Easy cocktail recipes.

Popular mixed drinks, easy recipes and classic cocktails recipes.

A collection of recipes with search and browse functionality.

Recipe and preparation tips from The Pioneer Woman.

Author of My Sweet Vegan has created this blog to share some of her favorite dessert recipes.

Descriptions of vegan foods and vegan recipes. Information on vegan nutrition, factory farming, environmental and health concerns with the typical American diet.

Offers a daily recipe, with past recipes available.

Easy vegan recipes include desserts, main dishes and breakfast.

A vegan cookbook authors shares some of her recipes. Includes recipes for Easter eggs, imitation bacon bits, and Amish mashed potato candy.

Sharing pictures and cooking experiences.

Meg and Ted eat and cook in Dublin.

A cook shares experiences and recipes.

One person's cooking experiences and pictures.

Recipes and cooking experiences.

Food writing and commentary, thoughts on cooking, cuisine and restaurants from New York food essayist, cook, recipe developer, magazine food writer and cookbook author Regina Schrambling.