The site is devoted to epicurean adventures on the Internet. Visitors are taken on themed, food-related virtual tours.
Travel, food, and wine, and in particular, dining in France and New York City.
Shopping information and advice, product reviews and ratings, and cooking tips.
FAQs (frequently asked questions) and information about sushi, sashimi, and related Japanese food.
A collection of writers cover food news and culture, cooking, ingredient sources, photography, and yes, even recipes.
News, recipes, and food suggestions that center on the "fifth taste," a feeling of smoothness attributed to, but not limited to, Japanese food.
Texas food writer who reviews restaurants for the Houston Press and is the author of several books including "The Tex-Mex Cookbook", "Legends of Texas Barbecue Cookbook", and "Are You Really Going to Eat That?". Features awards, articles, book information, and resume.
Online companion to the Smithsonian exhibit traveling the USA. Explores regional food history, local favorites and places to eat, provides a forum for sharing recipes and memories associated with that dish, and lists the exhibition schedule.
A directory of food related websites, articles, features and book reviews. Spotlights and briefly reviews five sites each week.
Organization to preserve, promote and celebrate the diverse food cultures of Texas. Features news, events, membership information, documentary films, and oral history.
Documents, studies, and celebrates the diverse food cultures of the changing American South.
Blog with news and reviews content focusing on tacos and taco culture.
Provides consumers with objective science-based information about food safety and quality.
Devoted to preserving the traditional of the great British pudding.
International gastronomic society founded in Paris in 1950. Devoted to promoting fine dining and preserving the camaraderie and pleasures of the table.
Includes cooking tips, recipes, facts, history, horseradish and health, statistics and trivia.
The foundation's site allows foodies to keep up with the latest food trends and their favorite chefs across America.
Educational organization dedicated to promoting health and well-being through the enjoyment of good food and drink.
Educates and mentors women in the culinary professions.
Purpose is to promote the growth and interests of this industry and broaden the acceptance of soy products as key components of the worldwide food system.
Association that encourages communication, cooperation, and uniformity in the supervision and regulation of competitive eating events. Includes information on tournaments, records, membership and related links.
Trade organization to advance the production and image of premier cheeses from the state.
Everything you want to know about cheese. Includes search features.
Information about cheese, cheesemakers, cheese sellers and cheese events around the world.
The snack that peels with a twist. Cheestrings product info, games, activities and contests. [Requires Flash.]
The Spanish Trade Commission's visual guide to hundreds of regional Spanish "quesos"
Information on varieties of Wisconsin cheese, recipes and videos.